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Smoked Hungarian salami otherwise known as the winter salami has a very delicate aroma. Known for the flavor brought by the long and cool aging process.
Ingredients: Pork, Salt, White Wine, Paprika, Garlic, Pepper, Dextrose, Sugar, Starter Culture, Sodium Nitrite, Sodium Nitrate
Ready to eat. For best results keep product refrigerated.
16 oz. is approximately 3-4 salamis.
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