Ingredients: Pork, Veal, Cream, Dry Milk, Salt, Phosphate, Onion Powder, Dextrose, White Pepper, Spices, Celery Powder, Sodium Nitrite, Natural Hog Casing.
CONTAINS ALLERGENS: DAIRY
Fully cooked. Ready to eat. Keep product refrigerated.
Here is a guide for grilling sausages.
From refrigeration sausages can go directly to the steam table or the hot grill.
Have your water bath be 165-170 for a quick heat
up to 135° then move the sausage to water that is 135° or a steam table.
Put the sausages on the hot grill you are
drying/ crisping the casing. Get some nice grill marks on the outside, cook to
desired temperature and they should be perfect to serve.