Bockwurst is a traditional German Sausage made primarily from veal and pork. Originally enjoyed with a bock beer. Perfectly seasoned with celery seed, pepper and onion.

16 oz. equates to 4 sausages.

Please select UPS Next Day Air or UPS 2nd Day Air at checkout to ensure your product will remain refrigerated. 

Ingredients: Pork, Veal, Cream, Dry Milk, Salt, Phosphate, Onion Powder, Dextrose, White Pepper, Spices, Celery Powder, Sodium Nitrite, Natural Hog Casing.  

CONTAINS ALLERGENS: DAIRY

Fully cooked. Ready to eat. Keep product refrigerated.

Here is a guide for grilling sausages.

From refrigeration sausages can go directly to the steam table or the hot grill.  

Have your water bath be 165-170 for a quick heat

up to 135° then move the sausage to water that is 135° or a steam table.

Put the sausages on the hot grill you are

drying/ crisping the casing. Get some nice grill marks on the outside, cook to

desired temperature and they should be perfect to serve.