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Mole Salami

Regular price $12.00

Unit price per 

only -1 left in stock

This salami is fermented and dry aged for 21-30 days. Made with heritage pork raised on a sustainable, family farm, free range. No farrowing crates or gestation pens. Raised on vegetarian feed. Never Administered Antibiotics.

A rich blend of poblano peppers, dark chocolate and premium pork. 

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